Chinese Dumpling
Jiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential during holidays in Northern China、Chinese dumpling becomes one of the most widely loved foods in China.
Chinese dumpling is one of the most important foods in Chinese New Year、Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth、Traditionally, the members of a family get together to make dumplings during the New Year's Eve、They may hide a coin in one of the dumplings、The person who finds the coin will likely have a good fortune in the New Year、Chinese dumpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.
Chinese dumpling is a delicious food、You can make a variety of Chinese dumplings using different fillings based on your taste and how various ingredients mixed together by you.
Usually when you have Chinese dumpling for dinner, you will not have to cook anything else except for some big occasions、The dumpling itself is good enough for dinner、This is one of the advantages of Chinese dumpling over other foods, though it may take longer to make them.
Making dumplings is really teamwork、Usually all family members join the work、Some people started to make dumplings when they were kids in the family, so most Chinese know how to make dumplings.
译文：
中国饺子
饺子是中国一种传统美食，北方的人们都有节日期间吃饺子的习惯。在中国，饺子广受人们的喜爱。
饺子是中国新年餐桌上一道重要的食物。 由于饺子的形状类似于中国古代的金锭或银锭，因而象征着财富。在除夕之夜，人们都有和家人团聚一起包饺子的习俗。他们会在某个饺子里包进一个硬币，如果发现它的人将预示着在新年中将会有好运。 饺子在中国的其他节假日也是很受欢迎的食品，从而构成了中国文化传统的一部分。
饺子美味可口。你可以根据你的口味，采用不同馅料或进行不同组合，包出不同口味的饺子。
通常，如果你做饺子的话，那么就没有必要做其他食物。除非在非常的日子里，一顿饺子也就足够了。这是饺子相对与其他食物的优势，不过就是制作过程比较长。
包饺子是一项团体工作。通常，一家人会参与到包饺子的工作中。有些人从小就学会包饺子，因而大多数中国人都知道怎么包饺子。
Traditional Chinese Food
There are so many traditional and special Chinese foods, according to the folk culture, district, religion, and festival、For the famous classes divided by district, there are style of Guangdong, Beijing, Shanghai, Sichuan, North-West, and so on…or by folk, there are kajia, Yunan, Fujian, etc、These all above mentioned styles are well-known in the worldwide、Here, introduce some special dishes, perhaps you have had it, or you have never heard :
Doufu (豆腐)
Doufu is the most popular food in Chinese Society.
It is also the main food in a faming family.
The recipe shown : Unicorn Doufu with Yunnan Ham(烹调方法:云南火腿酿豆腐)
Major Ingredients : Bean curd, Yunnan Ham, Black Mushrooms
Steamed Fish(清蒸鱼)
Chinese always make the fish recipes by steaming style.
Just only with some light soy sauce and some seasoning.(用黄豆酱以及一些调料即可) The recipe shown : Steamed Snakehead in Chaozhou Style(潮州菜形式煮)
Major Ingredients : Snakehead, Preserved Lemon, Spring Onion
Dim Sum(点心,虾饺)
Dim Sum is the most famous food in world-wide.
It is a Guangdong Style snack which served as light meal.
The recipe shown : Steam Shrimp Dumpling
Major Ingredients : Shrimps, Pork, Wheat Flour for pastry
Lobster (龙虾)
Lobster is the famous style seafood in Hong Kong.
Some difference from the traditional western chef's style..
The recipe shown : Lobster in High Stock
Major Ingredients : Lobster, Chicken Stock, Garlic(大蒜)
Dark Rice Vinegar With Ginger(姜醋黑米)
You perhaps have never heard is Guangdong style.
It is a supplementary diet for women who is weak, new mother.(给虚弱或者产后妈妈食用) The recipe shown : Pig's Fore Hands in Vinegar and Ginger
Ingredients : Sweet Dark Rice Vinegar, Pig's Hands, Egg, Ginger
Eggs In Tea(茶叶蛋)
This is a very special snack of Guangdong..
It is very nice food for the party, gathering, with beer.
The recipe shown : Eggs In Chinese Tea
Ingredients : Eggs, Chinese Dark Tea
Festive Dishes(节日食品)
Because of the poor and hard lifestyle character of a farming society, the Chinese farming families would have food which were being get from the farming field, such as, potatoes, tomatoes, vegetable, sweet corn, mushrooms, etc、So, the Chinese will have many dishes of meat recipes like Chicken, Pork, Fish that they do not have in the normal days、The are some special snack, or to be said, festival food will be made during the Chinese festivals, Such as Sweet-Stick Cake and Turnip Pastry in Lunar New Year, Glutinous Rice Tamale in Dragon Boat Festival, Moon Cake in Middle Autumn Festival, etc, and Steamed Buns to the Birthday person……
Is there any major holiday that isn't celebrated with a special festive food? Given the important role food plays in Chinese culture, it is not surprising that many foods have symbolic meaning、The symbolic significance of a food may be based on its appearance or on how the Chinese word for it sounds、Here are several symbolic Chinese foods:
哪个特殊的中国节日会没有美食的陪伴呢？美食在中华文化中扮演着重要角色，也自然地有了象征意义。食物的象征意义可以来源于外形本身或者名字发音。以下是一些中华文化中极具象征性的食物：
1、Eggs
1、鸡蛋
Eggs hold a special symbolic significance in many cultures, and China is no exception、The Chinese believe eggs symbolize fertility、After a baby is born, parents may hold a "red egg and ginger party," where they pass out hard boiled eggs to announce the birth、(In some regions of China the number of eggs presented depends on the sex of the child: an even number for a girl, and an odd number if a boy has been born).
鸡蛋在很多文化中都有着特殊的象征意义，在中国也不例外。中国人相信鸡蛋象征着繁衍。婴儿出生后，父母可以组织一个“红鸡蛋和生姜宴”，传递煮好的鸡蛋以宣布新生儿的出生。（在中国有些地区，拿出的鸡蛋个数代表着孩子的性别：偶数代表女孩，奇数代表男孩。）
2、Noodles
2、面条
Noodles are a symbol of longevity in Chinese culture、They are as much a part of a Chinese birthday celebration as a birthday cake with lit candles is in many countries、Since noodles do symbolize long life, it is considered very unlucky to cut up a strand.
面条在中华文化中是长寿的象征。在中式的生日庆祝中，面条的角色不亚于很多国家点着蜡烛的生日蛋糕。鉴于面条象征长寿，切断面条被看作是非常不吉利的做法。
3、Fish
3、鱼
Although westerners sometimes balk at the sight of a entire fish lying on a plate, in China a fish served whole is a symbol of prosperity、In fact, at a banquet it is customary to serve the whole fish last, pointed toward the guest of honor、Fish also has symbolic significance because the Chinese word for fish, yu, sounds like the word for riches or abundance, and it is believed that eating fish will help your wishes come true in the year to come.
尽管西方人看到一整条鱼躺在盘子里有时会犹豫不前，然而在中国，端上的整条鱼是富饶的象征。事实上，宴会的习俗是最后端上整鱼，鱼头对着贵宾。鱼的象征意义也来自于中文中鱼的发音，和表示富有和充裕的“余”同音，而且人们相信吃鱼会让他们在来年心想事成。
4、Duck
4、鸭
If you are ever invited to a Chinese wedding banquet, don't be surprised to spot a mouthwatering platter of Peking duck on the banquet table、Ducks represent fidelity in Chinese culture、Also, red dishes are featured at weddings as red is the color of happiness、(You'll find them served at New Year's banquets for the same reason.)
如果你被邀请参加中式婚宴，看到宴桌上让人垂涎三尺的北京烤鸭不要大惊小怪噢。鸭子在中华文化中象征忠诚。而且，红色菜肴是婚礼的特色，因为红色是象征幸福的颜色。（同样的原因，你会发现它们也出现在新年宴席上。）
5、Chicken
5、鸡
In Chinese culture, chicken forms part of the symbolism of the dragon and phoenix、At a Chinese wedding, chicken's feet (sometimes referred to as phoenix feet) are often served with dragon foods such as lobster、Chicken is also popular at Chinese New Year, symbolizing a good marriage and the coming together of families (serving the bird whole emphasizes family unity).
在中华文化中，鸡是组成龙和凤凰的一部分。在中式婚礼上，鸡爪（有时被称为凤爪）通常和与龙有关的食物（比如龙虾）一起被奉上 。鸡也是中国新年庆祝的一部分，象征婚姻美满和家庭团聚（整鸡更强调家庭团圆）。
6、Seeds (lotus seeds, watermelon seeds, etc)
6、种子（莲子，西瓜籽等）
Visit an Asian bakery during the Chinese New Year, and you're likely to find a wide assortment of snacks with different types of seeds in them、The seed-filled treats represent bearing many children in Chinese culture.
在中国春节期间去糕点房看看，你很可能就看到种类繁多的中国小吃，由不同种类的种子制成。包着种子的小吃在中国文化中象征多子。
7、Fruit - Tangerines, Oranges and Pomelos
7、水果——桔子，橙子和柚子
Tangerines and oranges are passed out freely during Chinese New Year as the words for tangerine and orange sound like luck and wealth, respectively、As for pomelos, this large ancestor of the grapefruit signifies abundance, as the Chinese word for pomelo sounds like the word for "to have."
中国春节时候人们会赠送桔子和橙子，因为这两种水果的说法分别象征着吉祥和财富。 大个头柚子是葡萄柚的原种，象征着丰富，因为其中文发音和“有”接近。
8、Cake
8、糕点
And what about the sweet, steamed cakes that are so popular during the Chinese New Year season? Cakes such as Sticky Rice Cake have symbolic significance on many levels、Their sweetness symbolizes a rich, sweet life, while the layers symbolize rising abundance for the coming year、Finally, the round shape signifies family reunion.
中国春节期间广受欢迎的蒸糕又象征什么呢？像糯米糕之类的糕点在很多方面都有着象征意义。糕点本身的甜味象征着富足甜美的生活，而多层的糕点结构又象征着来年更上一层楼的富有。还有，圆圆的外形代表着家庭团聚。
9、Don't Forget the Vegetables!
9、还有蔬菜噢
Chinese garlic chives symbolize eternity, while cone-shaped winter bamboo shoots are a symbol of wealth.
在中国，韭菜象征着永恒，锥形的冬笋象征财富。
Do not disregard the dish—it is more than just, simply food combination、Bear in mind the culture elements—appreciate the blessing within.
不要认为菜肴只是简单的食物搭配而忽视它。牢记美食中蕴含的文化元素，感受食物被赋予的美好祝福吧。
olic Recipes
10、特色中国菜
Here are recipes featuring symbolic Chinese food for you to enjoy:
以下为您奉上极具象征意义的特色中国菜，尽情享用吧：
Kung Pao Chicken
宫保鸡丁
Longevity Noodles
长寿面
Peking Duck
北京烤鸭
Red Cooked Chicken or Soy Sauce Chicken
茶香鸡或者酱油鸡
Sweet and Sour Fish
糖醋鱼
Tea Eggs
茶叶蛋
